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- Mary Corpening Barber and Sara Corpening Whiteford are the authors of the best-selling Bride & Groom First and Forever Cookbook, and many more.
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Category Archives: desserts
By Mary and Sara | Published: February 6, 2012
We are serious dark chocolate junkies. We adapted this recipe from Café Gratitude and it was 10,000 times better than any high end chocolate bar we have ever experienced. If you haven’t gone RAW with chocolate, try this recipe. Note, this is very dark and very rich, and LOADED with happy thoughts! 1 cup gently melted [...]
By Mary and Sara | Published: April 21, 2010
Our dear friend and amazing baker, Charlotte Hardwick, made this kick-ass cake a couple weeks ago at a gathering in San Francisco. She served it slightly warm alongside a perfectly brewed cup of jasmine tea that was sweetened with raw honey and homemade almond milk. You know when something hits ya JUST right? Mmmmmmmmm… I [...]
By Mary and Sara | Published: February 17, 2010
This week, something a little different! We’ve created some how-to videos for Pottery Barn’s Style House party planner, discussing some of the ideas we shared in our Bride & Groom First and Forever cookbook. There are four videos in the series; we hope they inspire you to prepare a stylish, stress-free and easy brunch of [...]