Thymes Two, Inc.
Food Writers & Culinary Consultants
Identical twins Mary Corpening Barber and Sara Corpening Whiteford are the owners of Thymes Two, Inc., a San Francisco-based food consulting and cookbook authoring partnership. They are also global directors for Lifemax, a company that distributes MILA. They are expanding their business globally and are seeking independent distributors to expand their business. To learn more about this life-changing whole raw food and business opportunity, go to www.seed4change.net and www.lifemax.net/saramary.
North Carolina natives, Mary and Sara have been cooking together since they were five years old. Their passion for food led them to Peter Kump’s Culinary School in New York (now called The Institute of Culinary Education), followed by stints at La Varenne in Joigny, France, and in 4-star restaurant kitchens. Mary and Sara have (individually) worked in some of the nation’s most celebrated restaurants, including New York’s Quilted Giraffe and San Francisco’s Aqua.
Authors of 8 cookbooks, with over a million books sold, their titles include Smoothies, Wraps, Simplify Entertaining, Cocktail Food, Super Smoothies, Skewer It!, Bride & Groom First and Forever Cookbook, and Super-Charged Smoothies. Mary and Sara’s culinary talents and cookbooks have been showcased on NBC’s Today Show, Live with Regis, San Francisco’s Bay Café, Napa Style with Michael Chiarello, and the Food Network’s Cooking Live Primetime with Sara Moulton. Mary and Sara have authored numerous articles and recipes for a wide variety of publications, including Bon Appetit, Food and Wine, American Home Style, Fine Cooking, Cooking Light, Victoria, and Health magazines.
Sara and Mary continue to share great recipes, as well as the opportunity to share health and wealth with the world through MILA. Their website is www.maryandsara.com. Mary’s email is firstname.lastname@example.org and Sara’s email is email@example.com.